Grand Cru Private Tastings
Château d'Esclans, Domaines Ott, Château Miraval — cellars opened just for you.
Destination · Provence & Beyond
The Vineyards of Provence — A Landscape Made of Wine
Rolling hills of vine and olive, stone farmhouses under cypress, the scent of lavender rising in the heat of July. Provence is France at its most sensual — and we know its winemakers by name.
The Place
A destination like no other
Provence has been growing wine since the Greeks. Today its rosés are drunk from Saint-Tropez to Aspen, but the estates themselves remain quiet, family-run, deeply rooted in the land. To be welcomed into one is a privilege we open for our guests.
We arrange private tastings at Château d'Esclans, Domaines Ott and Château Miraval — cellars closed to the public, hosted by the winemakers or estate directors themselves. Long lunches follow beneath the plane trees, with wines drawn from private reserve.
Beyond the vines lie the hilltop villages of the Luberon, the truffle markets of Richerenches, and the perfumers of Grasse. From your base in a stone mas or restored bastide, every drive is a discovery.
Signature Moments
What we design here
Harvest Season Immersion
Join a Provençal estate in September — pick, press and dine with the winemaking family.
Vineyard Lunches
Long lunches beneath the plane trees, paired with wines from the private reserve.
Hidden Villages of the Luberon
Gordes, Ménerbes, Roussillon — visited with a private guide and lunch at a chef's table.
Château Stays
Sleep at a working estate — a restored bastide with private pool, chef and vineyard views.
Truffle Hunts & Markets
In season, hunt black truffles with the dogs and cook them at a private lesson afterward.
Gallery
Through our lens
A Guest Remembers
“Lunch at the winemaker's own table, wines poured from magnums drawn out of the family cellar — an afternoon we will never forget.”
— Robert & Diane S. — Chicago, IL
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