Wine & Champagne
Harvest Season Immersion
Join a Grand Cru estate during harvest — pick, press and dine with the family.
For a very few days each year, the great estates of France are alive with harvest. We arrange full immersion for our guests: mornings picking with the pickers, afternoons in the winery watching the press, evenings dining at the family table.
It is the only time of year when the vigneron's guard is truly down — the mood is celebratory, the wines flow freely, the stories are the ones you cannot buy.
Best arranged for two to four guests, six months in advance.
Signature highlights
- Full harvest day with the estate team
- Evening dinners with the winemaking family
- Behind-the-scenes access during vinification
- Only available late August to mid-October
- Book six months ahead
Gallery
A closer look
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